Pure Vegetable ghee
Kapa Ghee is a type of clarified butter that originated in South Asia. Kapa Ghee is a vegetable fat based product manufactured from vegetable palm oil that can be used for all purpose cooking.
Did you know?
- KAPA Ghee is purely of vegetable origin as opposed to the animal origin of other similar products in the market.
- Cholesterol free and hydrogenation free, it is beneficial to consumer health.
- It has a very traditionally coarse granular structure and a rich pleasant flavour, giving your food a crisp golden outer coating.
- Manufactured and packed under the highest international quality control standards, Kapa Ghee is available in a plastic bucket.
- Kapa Ghee is used to make finger licking sweet dishes.
